Answer & Explanation:Read the attached Case Study entitled Sweet Indigestion: A Directed Case Study on Carbohydrates. Using the knowledge you gained from Chapter 5 in your textbook and the information in the case study, answer all the questions in both Parts 1 and 2 of the Case Study. Submit the answers as a Word document attachment (do not type the answers directly into the “Text Submission” area).
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Sweet Indigestion:
A Directed Case Study on Carbohydrates
Peggy Brickman
Department of Plant Biology
University of Georgia
Part I—Of Cows and Carbs
“What’s so funny?” Gwen asked as she slid next to her friends Sara and Emily at the library.
“Read this,” Sara said. “I’m thinking about getting my dad vaccinated.”
Methane is a greenhouse gas
more potent than carbon
dioxide and farm animals
produce
a
lot
of
it.
today early results show
they may be able to reduce
methane emissions per animal
by about 20 percent a year,
or the equivalent of 300,000
tons of carbon dioxide a
year if they can vaccinate
three million animals. The
methane vaccine discourages
Methanogenic
archae,
organisms which inhabit the
animal’s digestive system
and which produce methane
by
breaking
down
feed.
Australian scientists said
Reuters 2001
S Y D N E Y, Australia, June
7 — Australian farmers are
signing up their sheep and
cattle in droves to take
part in a vaccine program
aimed at reducing harmful
methane gas emissions from
their animals and help take
the heat off global warming.
Gwen laughed, “Your dad? What about your dog? He’s got the real problem. But seriously, is farting a major
cause of global warming?”
“Well, not all of it, but greenhouse gases could be reduced if people stopped eating meat. Cows actually
produce the vast majority of methane released in the U.S.” Emily replied.
“300,000 tons of CO2 in Australia alone,” Gwen said. “I wonder how much people produce?”
“When I visited Space Camp we learned about how the astronauts deal with noxious fumes,” Sara said. “The
average astronaut expels about a half liter of gas a day from bacterial break down of undigested carbohydrates
in the large intestine. Maybe we all should be vaccinated. You both have been dieting, I bet you think you’re
eating a lot less carbohydrates than before. You could be our first test subjects.”
“But what are carbohydrates exactly?” Emily asked looking at Gwen. “And which are undigested?”
“Sweet Indigestion” by Peggy Brickman
Page 1
Here’s a list of what the girls had eaten so far:
• For breakfast—Cheerios with oat bran, a tall Latte with skim milk, and a PowerBar®.
• For lunch—Coke and a salad with lettuce, cabbage, tomato, shredded carrot, green peas, kidney beans,
and tuna fish.
Questions
1. Underline all foods containing carbohydrates.
2. Come up with a rule to help you identify foods containing carbohydrates.
3. How are carbohydrates made normally (i.e., what organism makes them)?
4. Which ingredient would cause gas? Why are some foods digestible and others aren’t?
“Sweet Indigestion” by Peggy Brickman
Page 2
Part II—Label Analysis
The girls checked out a nutrition textbook and learned that almost all of the foods they were eating
contained carbohydrates. But how much gas is produced in your intestine depends on the type of bacteria
you are harboring and whether or not you eat the following carbohydrates that aren’t well digested.
Gwen’s list of carbohydrates that aren’t well digested:
• Simple sugars:
Dried beans, peas, and lentils containing the tri- and quatro-saccharides Raffinose and Stachyose
Lactose
Fructose
Sorbitol, found in fruit but also an artificial sweetener
• Starches
• Insoluble fiber
Analyze the PowerBar® food label below and then answer the questions that follow.
INGREDIENTS: HIGH FRUCTOSE CORN SYRUP WITH GRAPE AND PEAR JUICE CONCENTRATE, OAT BRAN, MALTODEXTRIN,
MILK PROTEIN ISOLATE, RICE CRISPS (MILLED RICE, RICE BRAN), PEANUT BUTTER (ROASTED PEANUTS, SALT), BROWN
RICE, GLYCERIN
©POWERBAR INC., BERKELEY, CA 94704 MADE IN USA ® REGISTERED TRADEMARK
THE ORIGINAL PERFORMANCE ENERGY BARTM
Nutrition Facts
Serving size 1 bar
Calories 240
Calories from Fat 30
Amount/Serving
% DV
Amount/Serving
% DV
Total Fat 3.5g
5%
Total Carb 45g
15%
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 120mg
Potassium 130mg
3%
Dietary Fiber 3g
12%
0%
5%
4%
Sugars 14g
Other Carb 28g
Protein 10g
20%
*Percent Daily Values (DV)
are based on a 2,000
calorie diet
Questions
1. What percentage of the carbohydrates in the bar is simple sugar?
2. Can the girls omit all carbohydrates that are not well digested (like those in Gwen’s list) from their
diet? What are these carbohydrates used for?
3. What are the differences between simple sugars, starches, and fiber?
4. Use this PowerBar label to find all the ingredients that are carbohydrates of the following classes:
Simple sugars
Complex carbohydrates like starches
Complex carbohydrates that contain fiber
Carbohydrates that would produce gas according to the list
Copyright © 2004 by the National Center for Case Study Teaching in Science.
Originally published 10/13/04 at http://www.sciencecases.org/carbohydrates/carbohydrates.asp
Please see our usage guidelines, which outline our policy concerning permissible reproduction of this work.
“Sweet Indigestion” by Peggy Brickman
Page 3
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